I’m a big juice person. Forget about juice cleansing, I mean the “sipping cold juice on a simmering hot, sunny day” type of juice drinking. Now that it’s over 80 degrees on the daily here in Hong Kong, I’ve been getting my juice on. I’m not shy of drinking all the fruits and veggies, so I whipped up this extra green, detox juice. For those of you that prefer drinking rather than eating your greens, this one’s for you!
If you live in Los Angeles, you’ve got to head over to the Silverlake farmers’ market. Silverlake is such a hub of creativity, artisanal goods, vintage finds, and fantastic food. Their farmers’ market is to exception. It’s hip and unique and full of flavorful, organic produce and small batch foods for you to try. Like this thai basil guacamole from Bloom Foods.
I’m on a major hummus kick lately. It’s incredibly easy to make at home and disappears so quickly every time I do. I wanted to try something different than the usual hummus flavors. So, I thought I would throw together this light and refreshing celery and spring onion hummus. It’s the perfect side dish for summer! Not only does it taste amazing, but it’s really nutritious too.