This raw vegan donut cereal is basically the best ever. It’s all my favorite breakfasts combined into one: cereal + donuts + rawnola + sprinkles. It’s the perfect extra special treat for a special occasion, be it a birthday, anniversary, or holiday. The recipe itself requires only 1 bowl and 20 minutes to prepare! Plus, it’s dairy-free, vegan, gluten-free, and free of refined sugar. I hope you love this donut cereal as much as I do!
photo by The Full Helping
The 2017 Pantone Color of the Year is none other than: greenery. It’s a color that represents nature and the outdoors, a sense of revival and renewal, and, for those of us foodies, all things plant-based. What more appropriate color than greenery to symbolize the growing interest in eating more greens and making them taste bomb-dot-com. Therefore, I’ve dedicated this round-up to all the yummy, green-centric recipes out there, starting with these dairy-free roasted garlic pesto potatoes.
This is probably the most niche “state of mind sunday” I’ve ever written. But I was talking to my mom today about how my 5 year old niece, Ember, is starting Kindergarten this week. I got so nostalgic and excited for her, reminiscing with my mom about my obsession with back-to-school outfits and love for school supply shopping as a kid. I was always a bit of a nerd, looking forward to going back to school like it was Christmas. Most of the times, my mom would pack a lunch for me to take with me, since public school food wasn’t the healthiest. I’ve rounded up 4 more adult, healthy vegan back-to-school lunches that can easily be packed and taken on the go whether it be to school, to work, or in the car.