photo from Dolly and Oatmeal
Inspired by my recent trip to Rome & southern Italy, I’ve rounded up this list of 6 Italian-inspired vegan recipes that will transport you to Italy in an instant. You guys, word cannot even begin to describe how amazing the food in Italy tasted. I tried to explain it to my mom the other day, but words failed me. Let’s just say, Italian food is my new favorite cuisine! Click through to read more about our plant-based foodie adventures.
photo by The Full Helping
The 2017 Pantone Color of the Year is none other than: greenery. It’s a color that represents nature and the outdoors, a sense of revival and renewal, and, for those of us foodies, all things plant-based. What more appropriate color than greenery to symbolize the growing interest in eating more greens and making them taste bomb-dot-com. Therefore, I’ve dedicated this round-up to all the yummy, green-centric recipes out there, starting with these dairy-free roasted garlic pesto potatoes.
I’m so into smoothies lately because it’s scorching hot here in Hong Kong. It’s been sunny and beautiful all weekend long, which makes me crave big, ice cold vegan smoothies. I grab whatever fruits I have in the freezer, mix in more fresh fruits & veggies to my liking, and blend it all up with filtered water in my food processor. I find that I get super impatient when it’s hot out and my boyfriend complains that I get “hangry” and take it out on him. That’s why quick, easy smoothies are my key to satisfaction. I’ve rounded up these 4 vibrant, plant-based smoothie recipes to try out this coming week!