It’s Memorial Day weekend! Which means most of my family and friends back in the US are gearing up for a nice, long 3 day weekend full of relaxing by the pool, getting together for BBQs, and soaking up the sun. I’ve rounded up these 10 vegan Memorial Day recipes, which include everything from vegan cheese dip to peanut butter cup freezer fudge to chocolate popsicles. It’s so easy to eat plant-based, whole foods during Memorial Day with no stress!
photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
I’ve rounded up 8 delicious spring detox recipes that are an absolute “must” this season! Since traveling for most of March and April, I’ve let my routine get a little bit out of whack. But now that I’m back, I’m trying to ground myself in a healthy meal plan. I always feel my best when I start my day with a morning run, followed by a satisfying breakfast (usually a smoothie bowl or nice cream), and then a full day of work. These 8 vegan recipes are sure to help me get my greens in, keep me full, and make my tummy happy!