It’s official. I’m obsessed with baking. I just can’t keep myself out of the kitchen these days, especially as Christmas inches closer and closer every day. Our apartment constantly smells like freshly baked…
vegan recipe
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Craving a banana muffin but want one all to yourself? Well, I’ve got you covered with this recipe for a single-serving banana muffin that’s vegan, gluten-free, and refined sugar-free. It’s just one, so…
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Clockwise from top left // Gourmande in the Kitchen / Honestly Yum / Sacramento Street / Tumblr ‘Tis the season to be jolly! Because Christmas will be here before we know it.…
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Finally, it feels like the fall season in Hong Kong! It’s been a long time coming, but the weather has decided to cool of a bit. It’s now 68 degrees Fahrenheit, instead…
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I’m a sushi addict. Seriously, self-admittedly I eat sushi almost every day. When I moved to Hong Kong a year ago, I initially found it hard to find vegan restaurants that accommodated…
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This weekend is actually a big holiday here in Hong Kong, known as the Mid-Autumn or Full Moon Festival. My boyfriend got off work on Friday, so we turned it into a…
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Seriously, what’s better than biting into a warm, fresh-out-of-the-oven chocolate chip cookie? I just love when the chocolate chips are a little bit melty and the cookie is soft on the inside…
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Peanut butter and chocolate go together like peanut butter and jelly! So, when I was brainstorming up some new overnight oats flavor combinations, I thought I’d try this trusty duo. I usually…
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Hello from Bali! Sorry that I’m a bit behind on posting, but we left for Bali yesterday and just arrived and got our feet on the ground. We’ve been trying to make…
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I was sitting there on a normal Wednesday watching the show Love on Netflix. Then, I had a random craving for chocolate chip cookie dough ice cream. Per usual, this particular flavor vegan…
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This week, I had about 8 extra ripe, brown and spotty bananas that I needed to use. I thought about making my favorite banana bread donuts, but I wanted to try a…
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I go through phases where I really like juice. Then I don’t drink it for a couple of weeks. Then I start to crave it again. I guess you could say it’s…
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I’m celebrating my favorite month of August with this seasonal peach mango blueberry banana ice cream. If you’re lucky, you can find the ripest peaches from mid-July through August. Growing up in Georgia,…
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I was talking to my mom today about how my niece, Ember, is starting Kindergarten this week. We both felt so nostalgic, reminiscing about my obsession with back-to-school outfits. I used to…
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Happy national Ice Cream Sandwich Day! There’s an “official” celebration day for every sort of food out there and today’s hot treat seems to be ice cream sandwiches. I’m pretty sure we…