This post was sponsored by Simple Mills.
The moment the smell of these soft, freshly baked vegan pumpkin donuts hit my nose, I knew I’d hit the jackpot. Seriously, they turned out so deliciously moist, full of flavor, and perfect for autumn. I am so excited to share this recipe with you, because I used to think making donuts was a near impossible feat. But in the hopes of demystifying the vegan donut, these only required 8 ingredients and a couple of easy-to-follow steps to make. You’ll be on your way to the most scrumptious, vegan & gluten-free pumpkin donuts in no time!