It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
vegan ice cream
photo from Brewing Happiness
It’s Memorial Day weekend! Which means most of my family and friends back in the US are gearing up for a nice, long 3 day weekend full of relaxing by the pool, getting together for BBQs, and soaking up the sun. I’ve rounded up these 10 vegan Memorial Day recipes, which include everything from vegan cheese dip to peanut butter cup freezer fudge to chocolate popsicles. It’s so easy to eat plant-based, whole foods during Memorial Day with no stress!
After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.