After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.
vegan ice cream
peanut butter cookie dough vegan ice cream by Earthy Andy
It’s gotten so cold here in Hong Kong. Although after being in NYC for New Year’s Eve, we really shouldn’t be complaining. It’s only around 60 degrees Farenheit, but I swear with the windchill no amount of sweaters will keep me warm. I’m sitting here in my favorite light pink sweater with my big white “grandma” sweater on top. And even still my nose feels like an ice cube.
On a more serious note, amidst all the protests taking place in the United States, I feel a really strong push to help in some way despite being all the way on the other side of the world. So, I’m sharing these links in the hopes that they can make you laugh and brighten your day. After all, a smile changes everything.
I’m taking notice of what recipes you all request on Instagram, so if you’re following me on there please give me a shoutout when you see something you’d like me to share here on the blog! I got really good feedback on this sticky date almond butter nicecream which is a new favorite flavor of mine. It tastes so much like salted caramel! It’s absolutely delicious, healthy, and super easy to make. I love sitting down with a big bowl of nicecream (or banana ice cream as you may know it) for breakfast or sometimes even lunch or dessert during the summer. I’ve added some rawnola balls too, because I put rawnola on everything.