Celebrate St. Patrick’s Day the healthy way with this creamy, dreamy vegan shamrock shake! It’s made from frozen bananas and hidden greens, blended into a deliciously thick shake with natural mint extract. I topped this minty thick shake with mini raw vegan donuts to make my St. Paddy’s Day celebrations even more special! You can make the shake with only 5 natural, wholesome ingredients in just 5 minutes.
peanut butter cookie dough vegan ice cream by Earthy Andy
It’s gotten so cold here in Hong Kong. Although after being in NYC for New Year’s Eve, we really shouldn’t be complaining. It’s only around 60 degrees Farenheit, but I swear with the windchill no amount of sweaters will keep me warm. I’m sitting here in my favorite light pink sweater with my big white “grandma” sweater on top. And even still my nose feels like an ice cube.
On a more serious note, amidst all the protests taking place in the United States, I feel a really strong push to help in some way despite being all the way on the other side of the world. So, I’m sharing these links in the hopes that they can make you laugh and brighten your day. After all, a smile changes everything.
It’s official. I’m obsessed with baking. I just can’t keep myself out of the kitchen these days, especially as Christmas inches closer and closer every day. Our apartment constantly smells like freshly baked cookies, muffins, or donuts. You name it and I’ve probably made it at some point these past couple of weeks. Donuts hold a special place in my heart as one of my favorite childhood treats. So, I’ve made these healthier vegan and gluten-free cinnamon sugar donuts that are perfectly soft, fluffy, and delicious. I hope you enjoy the recipe!