photo from Brewing Happiness
Yummy! Tacos are the best. I don’t think I’ve ever met someone who doesn’t like tacos. That being said, there are endless ways to amp up your vegan taco game. I’m here to help you out with this roundup of 10 creative, deliciously drool-worthy vegan taco recipes that are perfect for your next Mexican dinner night.
I’d just like to draw attention to the fact that, because we live in Hong Kong, my boyfriend has to wake up at 1am and 4am on Monday morning to watch Sunday night football. I even sometimes watch it with him to help cheer on his fantasy football players. We are fully aware that this is completely crazy. As ridiculous as it may sound, I kind of enjoy it. I can’t believe I’m admitting it, but the football lover and ex-high school cheerleader in me just can’t go without it. In the spirit of football season, I’ve rounded up these 5 totally delicious, vegan recipes that would be perfect for snacking on while watching football.
I’m a sushi addict. Seriously, self-admittedly I eat sushi almost every day. When I moved to Hong Kong a year ago, I initially found it hard to find vegan restaurants that accommodated my requests for oil-free, non-fried foods. There are only a couple of strictly vegan restaurants as well as a handful of vegan-friendly ones which offer fast-food type Chinese food, burgers, or salads loaded with high-fat dressing. I find most of it too greasy for my stomach, which prefers more low-fat plant-based food. The one exception is sushi, which is incredibly vegan-friendly, oil-free and can be found all over the city. To curb this rather pricey habit, I’ve made this plant-based deconstructed sushi bowl which has been my go-to dinner lately.