Happy World Vegan Day! I’m vegan so naturally all the recipes I share reflect that fact. I guess you can say every day is vegan day for me. But even if you’re new to veganism or just looking for a healthier cookie recipe, then these pumpkin chocolate chip cookies are for you. After all, you don’t have to be vegan to enjoy tasty vegan food. They’re slightly crispy on the outside and soft on the inside, filled with spices like cinnamon, nutmeg, and ginger which are perfect for the fall season. I packed these cookies with vegan chocolate chunks which made them totally irresistible!
Halloween is less than a week away! I can’t believe October is almost over. It’s really gone by in the blink of an eye for me. I’ve been keeping so busy I haven’t even had a chance to think about it. I’m in the middle of the hurricane so to speak, but I see the light at the end of the tunnel. Come this weekend, I’ll have time to finally take a breather and hopefully whip up a last minute costume in time to celebrate Halloween. Speaking of, what would Halloween be without candy? So, I’ve rounded up these 5 vegan recipes for yummy, homemade Halloween candy if you’re feeling up for it.
This post was sponsored by Simple Mills.
The moment the smell of these soft, freshly baked vegan pumpkin donuts hit my nose, I knew I’d hit the jackpot. Seriously, they turned out so deliciously moist, full of flavor, and perfect for autumn. I am so excited to share this recipe with you, because I used to think making donuts was a near impossible feat. But in the hopes of demystifying the vegan donut, these only required 8 ingredients and a couple of easy-to-follow steps to make. You’ll be on your way to the most scrumptious, vegan & gluten-free pumpkin donuts in no time!