I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!
It’s the month of LOVE. Which to me means a lot of things: self-love, family, friends, relationships, flowers, chocolate, and ice cream all come to mind. With Valentine’s Day sneaking up on us, it means we will be bombarded with all things red and pink. I’ve always been on the “pro-Valentine’s Day” team mostly due to my never ending love for chocolate, balloons, pretty flowers, and sweets.
It’s official. I’m obsessed with baking. I just can’t keep myself out of the kitchen these days, especially as Christmas inches closer and closer every day. Our apartment constantly smells like freshly baked cookies, muffins, or donuts. You name it and I’ve probably made it at some point these past couple of weeks. Donuts hold a special place in my heart as one of my favorite childhood treats. So, I’ve made these healthier vegan and gluten-free cinnamon sugar donuts that are perfectly soft, fluffy, and delicious. I hope you enjoy the recipe!