It’s the month of LOVE. Which to me means a lot of things: self-love, family, friends, relationships, flowers, chocolate, and ice cream all come to mind. With Valentine’s Day sneaking up on us, it means we will be bombarded with all things red and pink. I’ve always been on the “pro-Valentine’s Day” team mostly due to my never ending love for chocolate, balloons, pretty flowers, and sweets.
Sorry for my absence! My computer screen broke last week (cue major freak out). So I had to take it to the Apple store. Thank goodness they covered the cost of the repair. But it meant they had to keep my computer for a week so they could replace the screen. Luckily, nothing else was wrong with my computer so I’m thanking my lucky stars. I feel so happy to have it back and to get back to work. Tbh, I felt so lost without it. Anyways, I’m excited to share this yummy holiday recipe for my vegan and gluten-free gingerbread men cookies, a Christmas favorite of mine.
Finally, it feels like fall in Hong Kong! It’s been a long time coming, but the weather has decided to cool of a bit. It’s now 68 degrees Fahrenheit, instead of the usual 80+ degrees. Sure, by many people’s standards this might not be considered cool weather, but trust me I’m not complaining. I’ll take what I can get. I’m now whipping out my cozy knit sweaters, blasting Christmas music, and baking all the cookies that I want. If you ask me, the fall season is officially in full swing!