Last week, I escaped to London with my boyfriend. We were there partly for business and partly for pleasure, but it turned into a massive eating frenzy. Since the last time I visited London in February, even more delicious plant-based food had blossomed which I was so happy to see. As a big fan of small, locally-run businesses, it was cool to meet so many young entrepreneurs spreading some really bomb-dot-com vegan food around the city. From Mexican burritos to donuts to sushi to brownies, I really had everything I’ve ever dreamed of. I hope you enjoy this list of the top 5 vegan eats in London that I discovered on my latest trip!
vegan baked goods
This post was sponsored by Simple Mills.
The moment the smell of these soft, freshly baked vegan pumpkin donuts hit my nose, I knew I’d hit the jackpot. Seriously, they turned out so deliciously moist, full of flavor, and perfect for autumn. I am so excited to share this recipe with you, because I used to think making donuts was a near impossible feat. But in the hopes of demystifying the vegan donut, these only required 8 ingredients and a couple of easy-to-follow steps to make. You’ll be on your way to the most scrumptious, vegan & gluten-free pumpkin donuts in no time!