They may not look like much, but trust me these raw vanilla cashew butter energy balls might just be your new best friend! I really like how simple they are to make. Just 5 ingredients in your food processor, then blend, blend, blend and there you have it! I’ve dedicated a whole drawer in our freezer to storing energy balls (much to my boyfriend’s annoyance). But if you’re like me, you’ll love this delicious, vegan recipe!
Happy Tuesday lovelies! I’m busy gearing up for our last-minute Thanksgiving trip we’ll be taking to Thailand on Thursday. I never thought I’d be one leaving home for a holiday like Thanksgiving, but like I said before it’s not really celebrated here in Hong Kong. So, I thought just this once why not? I’ve been brainstorming a couple of healthy travel snacks to take on the plane with me. So, I present these lovely maple vanilla banana oatmeal bars! They’re vegan, gluten-free, refined sugar-free, and really tasty.
Have you ever had bliss balls before? They’re a super clean and healthy snack made from a mixture of dates, oats, nuts or nut butter, and other yummy superfoods. They’ve actually become my favorite snack ever to grab on-the-go or when I am craving a small pick-me-up. Not only are they beyond easy to make, but also they give me a great energy boost between meals, before or after the gym, or when the late night munchies hit. I make them all the time and these vanilla maca bliss balls top my list of favorites!