I’m so into smoothies lately because it’s scorching hot here in Hong Kong. It’s been sunny and beautiful all weekend long, which makes me crave big, ice cold vegan smoothies. I grab whatever fruits I have in the freezer, mix in more fresh fruits & veggies to my liking, and blend it all up with filtered water in my food processor. I find that I get super impatient when it’s hot out and my boyfriend complains that I get “hangry” and take it out on him. That’s why quick, easy smoothies are my key to satisfaction. I’ve rounded up these 4 vibrant, plant-based smoothie recipes to try out this coming week!
I’m pretty sure everyone likes ice cream. Especially when the summer rolls around and the days are hot and sunny. I try to get outdoors as much as possible, but after a couple of hours I always crave a refreshing smoothie or ice cream. There’s nothing quite like digging into a cold bowl of ice cream on a warm summer day. My self-control goes out the window and I often find myself going for seconds. I usually stick to nice cream, but I’m really inspired by all the homemade ice cream recipes I’ve been seeing lately floating around online. So, I’ve rounded up these 4 delicious, healthy vegan ice cream recipes in case you want to give it a go for yourself!
I’m on that smoothie grind! Last week I shared the recipe for a deliciously refreshing mango blueberry dragon fruit smoothie. Smoothies are super easy to make, incredibly healthy, and a great way to start the day in my opinion. Today, I’m having a blue crush with this blueberry blackberry smoothie. It’s June, meaning blackberries are in season now so I’m really excited to share this seasonal treat. This 4-ingredient vegan blueberry blackberry smoothie is light, creamy, and perfect for the summertime!