They may not look like much, but trust me these raw vanilla cashew butter energy balls might just be your new best friend! I really like how simple they are to make.…
snack
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My inspiration for today’s round-up of vegan recipes with bananas is quite simple: I have a bunch of incredibly ripe, brown & spotty bananas that I need to put to good use.…
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This week, I had about 8 extra ripe, brown and spotty bananas that I needed to use. I thought about making my favorite banana bread donuts, but I wanted to try a…
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Happy almost 4th of July! We’re gearing up for our big trip to Paris & the Cote d’Azur, where we’ll be celebrating Bastille Day. But don’t worry, I made sure we won’t…
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This week went from super busy to super stressful in a matter of minutes. We just found out that we won’t be taking the trip to the US in July as planned.…
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I’m so into smoothies lately because it’s scorching hot here in Hong Kong. It’s been sunny and beautiful all weekend long, which makes me crave big, ice cold vegan smoothies. I grab…
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Avocado toast is definitely one of my favorite plant-based snacks to make. Also, it’s really super easy to make at home and requires no cooking. It’s a simple recipe that can be…
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I feel like this is super random and I don’t know why, but I’ve been obsessing over nailing down the perfect vegan cookie dough recipe. I used to eat cookie dough raw straight…
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To this day, I love rice krispie treats as much as I did when I was a kid. But I make them all myself at home, with only all-natural ingredients and no…
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I’m super duper over the moon excited because me and my friend Haley from Brewing Happiness have coordinated our first ever healthy #virtualEasterparty. It’s basically a virtual potluck, so we’ve gathered together some of our favorite…
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These are the chewiest, sweetest vegan & gluten-free banana bread granola bars I’ve ever had! The combo of bananas & dates made the texture so nice & moist. Not to mention, these…
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Rawnola tops my list of favorite foods for sure! It’s so easy to make with only 5 ingredients in under 5 minutes. It’s naturally sweet, chewy, and totally addictive in my opinion.…
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I’ve become obsessed with chia seed jam lately. I made a big batch of blueberry chia jam earlier and had it just sitting in my fridge. I used it occasionally to make…
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I’ve been badly wanting to make kale chips at home for a while now. So, I bought a big huge bunch of fresh kale for these. Out of all the possible flavor…
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Happy Tuesday lovelies! I’m busy gearing up for our last-minute Thanksgiving trip we’ll be taking to Thailand on Thursday. I never thought I’d be one leaving home for a holiday like Thanksgiving, but like I…