Browsing Tag


Eat, Snacks, Sweets

Raw Vanilla Cashew Butter Energy Balls

raw vanilla cashew butter energy balls They may not look like much, but trust me these raw vanilla cashew butter energy balls might just be your new best friend! I really like how simple they are to make. Just 5 ingredients in your food processor, then blend, blend, blend and there you have it! I’ve dedicated a whole drawer in our freezer to storing energy balls (much to my boyfriend’s annoyance). But if you’re like me, you’ll love this delicious, vegan recipe! Continue Reading


Wish List Wednesday // Vegan Recipes with Bananas

vegan recipes with bananas My inspiration for today’s round-up of vegan recipes with bananas is quite simple: I have a bunch of incredibly ripe, brown & spotty bananas that I need to put to good use. I normally either freeze my ripe bananas and turn them into nicecream or make my simple 4-ingredient oatmeal banana breakfast cookies. Those are my 2 go-to banana recipes, but I’ve ventured out too quite a bit with my banana overnight oats and banana bread donuts. But I’m feeling creative and want to turn my bananas into something delicious that I’ve never tried before!

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Tasty Tuesday // Banana Bread Blondies

I came into a predicament this week, because I found myself with about 8 extra ripe, brown and spotty bananas that I needed to use up. I thought about making my favorite banana bread donuts, but it’s no longer the weekendΒ so I wanted to try a new snack recipe that’s healthy enough to eat throughout the day. I thought about making granola bars, but then I was inspired by Gena from The Full Helping to make these vegan & gluten-free banana bread blondies adapted from her recipe. They’re really chewy, naturally sweet, and make a great afternoon snack! Continue Reading

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