Stir-fried pea shoots are one of Julian’s favorite dishes to make. Chinese pea shoots (or dau miu 豆苗) are currently in season. They’re one of the rare ingredients in Hong Kong that…
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side dish
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Easy one-ingredient baked tofu. The easiest everyday recipe full of plant-based protein!…
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I’m back at it this week with this delicious, crunchy tahini chickpea slaw! Most people claim to have a love-hate relationship with salads, or let’s be real probably a mostly hate relationship.…
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French fries anyone? Baked sweet potato fries, that is. You wouldn’t believe how easy it is to make crispy, homemade fries! I literally can’t remember the last time I went out and…
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Kang hei fat choi! The one dish I’ve always I wanted to make gluten-free & vegan was Chinese fried rice. So here is my twist on the traditional recipe – garlic miso cauliflower…