These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
Craving a banana muffin but want one all to yourself? Well, I’ve got you covered with this recipe for a single-serving banana muffin that’s vegan, gluten-free, and refined sugar-free. It’s just one, so you won’t have to worry about overindulging or sharing with anyone else. This muffin is delicious, perfectly soft and fluffy inside and it’s all for you!
Happy World Vegan Day! I’m vegan so naturally all the recipes I share reflect that fact. I guess you can say every day is vegan day for me. But even if you’re new to veganism or just looking for a healthier cookie recipe, then these pumpkin chocolate chip cookies are for you. After all, you don’t have to be vegan to enjoy tasty vegan food. They’re slightly crispy on the outside and soft on the inside, filled with spices like cinnamon, nutmeg, and ginger which are perfect for the fall season. I packed these cookies with vegan chocolate chunks which made them totally irresistible!