photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
photo by Oh Happy Day
Happy (almost!) Easter! I’m flying to Thailand for the long weekend with my boyfriend. Julian wants some sun and to enjoy his last holiday off work for a while. I couldn’t argue with that! Also, it’s his birthday this month, so really anything goes haha. Anyways, while we’re having a tropical Easter, I’m dreaming of simple ways to livey it up and make an unconventional twist on the traditional Easter. Hope you enjoy these tips for how to throw a fun (and simple!) Easter party!
I’m back from London! My boyfriend and I were there for 10 days to see his friends and partially for work as well. We basically ate the ENTIRE trip. Everything from vegan croissants to crepes to donuts to ale pie. It was such an over-indulgent trip for me. Trust me, I enjoyed every second of it but now I’m more than happy to get back to my normal exercise and eating routine. I haven’t felt the best lately, because I had a bad cold all last week when I got back. But today was the first day where my head cleared up and I was back to work! So, I put together this vegan Easter recipe round-up with 10 delicious, easy vegan recipes.