photo from Style Me Pretty Living
It’s September! And even though it’s still 80 degrees and humid here in Hong Kong, I can’t help but secretly be super excited for fall. I mentally consider seasons to have arrived probably way earlier than most normal people. Growing up, my mom used to put out different holiday decorations each month. So following my birthday on August 30th, she’d break out the pumpkins, autumn leaf garlands, and fall hand towels. I hope you’re on board with me here with my 6 tips for how to start properly celebrating fall!
photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
photo by Oh Happy Day
Happy (almost!) Easter! I’m flying to Thailand for the long weekend with my boyfriend. Julian wants some sun and to enjoy his last holiday off work for a while. I couldn’t argue with that! Also, it’s his birthday this month, so really anything goes haha. Anyways, while we’re having a tropical Easter, I’m dreaming of simple ways to livey it up and make an unconventional twist on the traditional Easter. Hope you enjoy these tips for how to throw a fun (and simple!) Easter party!