It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
I’m a big juice person. Forget about juice cleansing, I mean the “sipping cold juice on a simmering hot, sunny day” type of juice drinking. Now that it’s over 80 degrees on the daily here in Hong Kong, I’ve been getting my juice on. I’m not shy of drinking all the fruits and veggies, so I whipped up this extra green, detox juice. For those of you that prefer drinking rather than eating your greens, this one’s for you!
Happy hump day everyone! I’m super excited to share the recipe for these delicious, chewy raw vegan salted caramel cookie sandwiches. They’re super sweet, but naturally sweetened, so they definitely make for an extra special healthy-ish plant-based treat. I nommed on them over the weekend to reward myself after a week of hard work! I’ve had some requests for this recipe on Instagram, so I wanted to quickly get it up so you can enjoy it too.