These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!
Halloween is less than a week away! I can’t believe October is almost over. It’s really gone by in the blink of an eye for me. I’ve been keeping so busy I haven’t even had a chance to think about it. I’m in the middle of the hurricane so to speak, but I see the light at the end of the tunnel. Come this weekend, I’ll have time to finally take a breather and hopefully whip up a last minute costume in time to celebrate Halloween. Speaking of, what would Halloween be without candy? So, I’ve rounded up these 5 vegan recipes for yummy, homemade Halloween candy if you’re feeling up for it.