Celebrate St. Patrick’s Day the healthy way with this creamy, dreamy vegan shamrock shake! It’s made from frozen bananas and hidden greens, blended into a deliciously thick shake with natural mint extract. I topped this minty thick shake with mini raw vegan donuts to make my St. Paddy’s Day celebrations even more special! You can make the shake with only 5 natural, wholesome ingredients in just 5 minutes.
I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!
Halloween is less than a week away! I can’t believe October is almost over. It’s really gone by in the blink of an eye for me. I’ve been keeping so busy I haven’t even had a chance to think about it. I’m in the middle of the hurricane so to speak, but I see the light at the end of the tunnel. Come this weekend, I’ll have time to finally take a breather and hopefully whip up a last minute costume in time to celebrate Halloween. Speaking of, what would Halloween be without candy? So, I’ve rounded up these 5 vegan recipes for yummy, homemade Halloween candy if you’re feeling up for it.