These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
raw cookie dough
I was craving sweets *again and was too lazy to actually plan what I was making ahead of time and go to the grocery store. So, I ended up experimenting in the kitchen with the ingredients I had on hand: dates, almond butter, and oats for the most part. I wanted something that would be ready right away and would be delicious and chewy. The end result were these perfectly sweet, soft raw cookie dough bites with salted caramel frosting.
Happy Halloween! This is a spooky, magical nice cream sundae made with blueberry acai nice cream topped with coconut nectar, buckwheat sprinkles, and raw vegan cookie dough balls. It’s completely raw, vegan, gluten-free, dairy-free, and totally perfect for a healthy Halloween breakfast. The color kind of reminds me of witches brew, so it’s Halloween-friendly in my book.