photo from Dolly and Oatmeal
Inspired by my recent trip to Rome & southern Italy, I’ve rounded up this list of 6 Italian-inspired vegan recipes that will transport you to Italy in an instant. You guys, word cannot even begin to describe how amazing the food in Italy tasted. I tried to explain it to my mom the other day, but words failed me. Let’s just say, Italian food is my new favorite cuisine! Click through to read more about our plant-based foodie adventures.
photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
I’m back from London! My boyfriend and I were there for 10 days to see his friends and partially for work as well. We basically ate the ENTIRE trip. Everything from vegan croissants to crepes to donuts to ale pie. It was such an over-indulgent trip for me. Trust me, I enjoyed every second of it but now I’m more than happy to get back to my normal exercise and eating routine. I haven’t felt the best lately, because I had a bad cold all last week when I got back. But today was the first day where my head cleared up and I was back to work! So, I put together this vegan Easter recipe round-up with 10 delicious, easy vegan recipes.