photo from Dolly and Oatmeal
Inspired by my recent trip to Rome & southern Italy, I’ve rounded up this list of 6 Italian-inspired vegan recipes that will transport you to Italy in an instant. You guys, word cannot even begin to describe how amazing the food in Italy tasted. I tried to explain it to my mom the other day, but words failed me. Let’s just say, Italian food is my new favorite cuisine! Click through to read more about our plant-based foodie adventures.
photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
photo by The Full Helping
The 2017 Pantone Color of the Year is none other than: greenery. It’s a color that represents nature and the outdoors, a sense of revival and renewal, and, for those of us foodies, all things plant-based. What more appropriate color than greenery to symbolize the growing interest in eating more greens and making them taste bomb-dot-com. Therefore, I’ve dedicated this round-up to all the yummy, green-centric recipes out there, starting with these dairy-free roasted garlic pesto potatoes.