It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
photo by Will Frolic For Food
So maybe you decided you’d skip Valentine’s Day this year. Or maybe you’re just so over the commercializing of love and romance. Or maybe you just love desserts. Whatever the reason, I’ve rounded up these 5 vegan post-Valentine’s Day desserts for you to make this weekend!
I’d probably be better off saying these are vegan alternatives to Reese’s peanut butter cups. But you get the point! Basically, Reese’s were my favorite Halloween candy by far when I was a kid. After trick-or-treating in our neighborhood, my best friend Eileen and I would go back to my house and dump out all our candy on the floor and count it. Those BIG Reese’s cups were always the best surprise! And quite rare, because most people handed out smaller-sized candy. I cherised those peanut butter cups like they were shining trophies. Just because I’m vegan, I’m not going to miss out on my favorite candy, so I’ve rounded up these 5 easy, vegan Reese’s peanut butter cup recipes!