Craving a banana muffin but want one all to yourself? Well, I’ve got you covered with this recipe for a single-serving banana muffin that’s vegan, gluten-free, and refined sugar-free. It’s just one, so you won’t have to worry about overindulging or sharing with anyone else. This muffin is delicious, perfectly soft and fluffy inside and it’s all for you!
This post was sponsored by Simple Mills.
The moment the smell of these soft, freshly baked vegan pumpkin donuts hit my nose, I knew I’d hit the jackpot. Seriously, they turned out so deliciously moist, full of flavor, and perfect for autumn. I am so excited to share this recipe with you, because I used to think making donuts was a near impossible feat. But in the hopes of demystifying the vegan donut, these only required 8 ingredients and a couple of easy-to-follow steps to make. You’ll be on your way to the most scrumptious, vegan & gluten-free pumpkin donuts in no time!
I’m a sushi addict. Seriously, self-admittedly I eat sushi almost every day. When I moved to Hong Kong a year ago, I initially found it hard to find vegan restaurants that accommodated my requests for oil-free, non-fried foods. There are only a couple of strictly vegan restaurants as well as a handful of vegan-friendly ones which offer fast-food type Chinese food, burgers, or salads loaded with high-fat dressing. I find most of it too greasy for my stomach, which prefers more low-fat plant-based food. The one exception is sushi, which is incredibly vegan-friendly, oil-free and can be found all over the city. To curb this rather pricey habit, I’ve made this plant-based deconstructed sushi bowl which has been my go-to dinner lately.