photo from Well and Full
Can you believe there are only 27 days until Christmas? I know, where has the time gone? Seriously, I can barely believe it. I feel like I just cooked us an epic vegan Thanksgiving feast. We just put up and decorated our Christmas tree with all our ornaments. We just got all our Christmas candles and bath bombs out. Now, it’s just a little over 3 weeks until the big day! Which means, I’ll be in the kitchen non-stop baking, because nothing says “happy holidays” more than freshly baked treats. So I hope you enjoy these 6 delicious, vegan sweet bread recipes like this almond banana bread!
These easy vegan & gluten-free overnight oats have been my go-to breakfast lately. I love being able to just grab a jar out of the fridge after my morning run, saving me so much time usually spent debating what to make. I’ve been really busy lately, so I’m trying to come up with more ways of being productive when and where I can. As much as I love making french toast or banana oatmeal breakfast cookies, I don’t have time most weekdays to make such epic breakfasts. But that is no excuse for skipping out on breakfast! That’s why I’ve made these quick, delicious overnight oats that you can prepare ahead of time.
In the spirit of cooking seasonally, I’ve been thinking all about pumpkin and what I can do with it. I’ve been bombarded with vegan pumpkin pie, pumpkin cookies, pumpkin muffins and pumpkin lattes. I’m more than happy to join in this pumpkin party. Since I enjoyed my banana bread baked oatmeal so much last week, I decided I’d switch the bananas for pumpkin to make this delicious pumpkin pie baked oatmeal. I’m spreading some more pumpkin love in time for Thanksgiving!