This raw vegan donut cereal is basically the best ever. It’s all my favorite breakfasts combined into one: cereal + donuts + rawnola + sprinkles. It’s the perfect extra special treat for a special occasion, be it a birthday, anniversary, or holiday. The recipe itself requires only 1 bowl and 20 minutes to prepare! Plus, it’s dairy-free, vegan, gluten-free, and free of refined sugar. I hope you love this donut cereal as much as I do!
I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!
My love for avocados is never-ending. Don’t even get me started on how much I love avocado toast. You probably normally think of avocados as being used for savory dishes. But they’re actually hidden gems when it comes to sweet treats. Did you know that avocados can magically add a deliciously creamy, thick texture to everything from mousse to pies to brownies to smoothies + more? Well, I’m here to show you how thanks to these 5 amazing, sweet avocado recipes.