photo from Brewing Happiness
It’s hard to believe that Fourth of July is already upon us! With all the impending BBQ celebrations to think about, I’ve rounded up these 10 delicious, tasty vegan recipes that are perfect for celebrating Fourth of July with friends, family, and loved ones. I feel like summer has just begun, yet in less than 2 weeks we’ll be heading off to Italy. Somebody please pinch me. I can’t wait to delve into all the Italian vegan food, but before then I will be celebrating Fourth of July at home with my boyfriend and hopefully at least 4 (or all!) of the following yummy vegan dishes.
It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.