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maple syrup

Eat, Snacks, Sweets

Raw Vanilla Cashew Butter Energy Balls

raw vanilla cashew butter energy balls They may not look like much, but trust me these raw vanilla cashew butter energy balls might just be your new best friend! I really like how simple they are to make. Just 5 ingredients in your food processor, then blend, blend, blend and there you have it! I’ve dedicated a whole drawer in our freezer to storing energy balls (much to my boyfriend’s annoyance). But if you’re like me, you’ll love this delicious, vegan recipe! Continue Reading


Tasty Tuesday // Cinnamon Nice Cream with Peanut Butter Rawnola & Maple Syrup

One of the first things I did when I got back from Christmas vacation was hurry to my kitchen to make banana ice cream! I had some serious cravings for nice cream when I was away in Amsterdam. I couldn’t wait to dig into this creamy, dreamy bowl of cinnamon nice cream made from just 3 ingredients! It’s completely vegan, dairy-free, raw, gluten-free, and nut-free. Throw a fresh batch of peanut butter rawnola on the side, drizzle it with maple syrup, and you’ll be in vegan ice cream heaven! Continue Reading


Tasty Tuesday // Banana Bread Baked Oatmeal

banana bread baked oatmeal // vegan & gluten-free I’m a breakfast lover that’s for sure. I’d heard about baked oatmeal, but to be honest I’d never given it a try before. I figured why not combine it with one of my all-time favorites, classic banana bread which for me is a no-fail treat. I ended up with this banana bread baked oatmeal that actually tastes like cake. Cake for breakfast? Yes, please. I could munch on this all winter long. It makes the most perfect start to the day, plus it’s vegan, gluten-free, and free of refined sugar! Continue Reading

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