They may not look like much, but trust me these raw vanilla cashew butter energy balls might just be your new best friend! I really like how simple they are to make. Just 5 ingredients in your food processor, then blend, blend, blend and there you have it! I’ve dedicated a whole drawer in our freezer to storing energy balls (much to my boyfriend’s annoyance). But if you’re like me, you’ll love this delicious, vegan recipe!
One of the first things I did when I got back from Christmas vacation was hurry to my kitchen to make banana ice cream! I had some serious cravings for nice cream when I was away in Amsterdam. I couldn’t wait to dig into this creamy, dreamy bowl of cinnamon nice cream made from just 3 ingredients! It’s completely vegan, dairy-free, raw, gluten-free, and nut-free. Throw a fresh batch of peanut butter rawnola on the side, drizzle it with maple syrup, and you’ll be in vegan ice cream heaven!
I’m a breakfast lover that’s for sure. I’d heard about baked oatmeal, but to be honest I’d never given it a try before. I figured why not combine it with one of my all-time favorites, classic banana bread which for me is a no-fail treat. I ended up with this banana bread baked oatmeal that actually tastes like cake. Cake for breakfast? Yes, please. I could munch on this all winter long. It makes the most perfect start to the day, plus it’s vegan, gluten-free, and free of refined sugar!