After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.
Hello from Bali! Sorry that I’m a bit behind on posting, but we left for Bali yesterday and just arrived and got our feet on the ground. We’ve been trying to make the most of our trip, since we’re only here for a short period of time. We’re staying in the jungles of Ubud which is so stunning. It’s like a page straight out of “The Jungle Book”. I’m trying to keep up by squeezing in this recipe for delicious mango blueberry banana ice cream cups before my birthday tomorrow, so I can enjoy a technology-free day.
I’m so into smoothies lately because it’s scorching hot here in Hong Kong. It’s been sunny and beautiful all weekend long, which makes me crave big, ice cold vegan smoothies. I grab whatever fruits I have in the freezer, mix in more fresh fruits & veggies to my liking, and blend it all up with filtered water in my food processor. I find that I get super impatient when it’s hot out and my boyfriend complains that I get “hangry” and take it out on him. That’s why quick, easy smoothies are my key to satisfaction. I’ve rounded up these 4 vibrant, plant-based smoothie recipes to try out this coming week!