Hello from Bali! Sorry that I’m a bit behind on posting, but we left for Bali yesterday and just arrived and got our feet on the ground. We’ve been trying to make the most of our trip, since we’re only here for a short period of time. We’re staying in the jungles of Ubud which is so stunning. It’s like a page straight out of “The Jungle Book”. I’m trying to keep up by squeezing in this recipe for delicious mango blueberry banana ice cream cups before my birthday tomorrow, so I can enjoy a technology-free day.
I’m on cloud 9 right now! August is one of my favorite months by far. My boyfriend and I just celebrated our 3 and a half year anniversary since we started dating (though I told him it feels like we’ve been together for like 6 years). I taught my first ever kids cooking class, where I helped them make my famous banana oatmeal breakfast cookies. I was nervous beforehand, but it ended up being a huge success. Now, I’m getting ready to leave for Bali on Sunday where we’ll be celebrating my 23rd birthday on August 30th!
Happy national Ice Cream Sandwich Day! There’s an “official” celebration day for every sort of food out there and today’s hot treat seems to be ice cream sandwiches. I’m pretty sure we should be celebrating delicious food every single day anyways. I sure do! Very appropriate for the summertime, I’ve rounded up these 5 delicious, dairy-free & vegan ice cream sandwich recipes to inspire you to make your own today.