I’m on cloud 9 right now! August is one of my favorite months by far. My boyfriend and I just celebrated our 3 and a half year anniversary since we started dating (though I told him it feels like we’ve been together for like 6 years). I taught my first ever kids cooking class, where I helped them make my famous banana oatmeal breakfast cookies. I was nervous beforehand, but it ended up being a huge success. Now, I’m getting ready to leave for Bali on Sunday where we’ll be celebrating my 23rd birthday on August 30th!
Happy national Ice Cream Sandwich Day! There’s an “official” celebration day for every sort of food out there and today’s hot treat seems to be ice cream sandwiches. I’m pretty sure we should be celebrating delicious food every single day anyways. I sure do! Very appropriate for the summertime, I’ve rounded up these 5 delicious, dairy-free & vegan ice cream sandwich recipes to inspire you to make your own today.
I was inspired to recreate my childhood favorite PB&J in nice cream form. So here you have a delicious, easy 5-ingredient vegan peanut butter and jelly nice cream sundae. After 2 weeks straight of having smoothies for breakfast every morning, I felt the need to switch up my routine. It was 93 degrees and 71 percent humidity in Hong Kong this morning, so I decided it was time for ice cream for breakfast. PB&J nice cream that is!