peanut butter cookie dough vegan ice cream by Earthy Andy
It’s gotten so cold here in Hong Kong. Although after being in NYC for New Year’s Eve, we really shouldn’t be complaining. It’s only around 60 degrees Farenheit, but I swear with the windchill no amount of sweaters will keep me warm. I’m sitting here in my favorite light pink sweater with my big white “grandma” sweater on top. And even still my nose feels like an ice cube.
On a more serious note, amidst all the protests taking place in the United States, I feel a really strong push to help in some way despite being all the way on the other side of the world. So, I’m sharing these links in the hopes that they can make you laugh and brighten your day. After all, a smile changes everything.
Hello from Bali! Sorry that I’m a bit behind on posting, but we left for Bali yesterday and just arrived and got our feet on the ground. We’ve been trying to make the most of our trip, since we’re only here for a short period of time. We’re staying in the jungles of Ubud which is so stunning. It’s like a page straight out of “The Jungle Book”. I’m trying to keep up by squeezing in this recipe for delicious mango blueberry banana ice cream cups before my birthday tomorrow, so I can enjoy a technology-free day.
I’m on cloud 9 right now! August is one of my favorite months by far. My boyfriend and I just celebrated our 3 and a half year anniversary since we started dating (though I told him it feels like we’ve been together for like 6 years). I taught my first ever kids cooking class, where I helped them make my famous banana oatmeal breakfast cookies. I was nervous beforehand, but it ended up being a huge success. Now, I’m getting ready to leave for Bali on Sunday where we’ll be celebrating my 23rd birthday on August 30th!