It’s sporadically hot & sunny one second and then raining the next second here in Hong Kong! I’ve still managed to bang out my 5 mile daily morning run, but my cravings have slowly but surely started to change. I blame it on the weather (only teasing!). I’ll get more into my appetite changes below, but for the time being I’m loving this easy, 4-ingredient raw vegan cinnamon peanut butter nice cream. It’s a great way to get a healthy, extra dose of protein in post-workout!
It’s Memorial Day weekend! Which means most of my family and friends back in the US are gearing up for a nice, long 3 day weekend full of relaxing by the pool, getting together for BBQs, and soaking up the sun. I’ve rounded up these 10 vegan Memorial Day recipes, which include everything from vegan cheese dip to peanut butter cup freezer fudge to chocolate popsicles. It’s so easy to eat plant-based, whole foods during Memorial Day with no stress!
I’m a big juice person. Forget about juice cleansing, I mean the “sipping cold juice on a simmering hot, sunny day” type of juice drinking. Now that it’s over 80 degrees on the daily here in Hong Kong, I’ve been getting my juice on. I’m not shy of drinking all the fruits and veggies, so I whipped up this extra green, detox juice. For those of you that prefer drinking rather than eating your greens, this one’s for you!