photo from Brewing Happiness
Yummy! Tacos are the best. I don’t think I’ve ever met someone who doesn’t like tacos. That being said, there are endless ways to amp up your vegan taco game. I’m here to help you out with this roundup of 10 creative, deliciously drool-worthy vegan taco recipes that are perfect for your next Mexican dinner night.
I’m a sushi addict. Seriously, self-admittedly I eat sushi almost every day. When I moved to Hong Kong a year ago, I initially found it hard to find vegan restaurants that accommodated my requests for oil-free, non-fried foods. There are only a couple of strictly vegan restaurants as well as a handful of vegan-friendly ones which offer fast-food type Chinese food, burgers, or salads loaded with high-fat dressing. I find most of it too greasy for my stomach, which prefers more low-fat plant-based food. The one exception is sushi, which is incredibly vegan-friendly, oil-free and can be found all over the city. To curb this rather pricey habit, I’ve made this plant-based deconstructed sushi bowl which has been my go-to dinner lately.
I came up with these red kidney bean & tahini taco pizzas on a whim. Basically, I was craving Mexican food + a pizza. I didn’t want to spend the struggle or time trying to whip up a vegan & gluten-free pizza crust. I wanted to keep it as simple as possible and use what I already had in my pantry and fridge. So I made an easy 4-ingredient kidney bean mash, heated up some corn corn tortillas, and added a tahini drizzle. The taco pizza has officially been born!