I’m a big juice person. Forget about juice cleansing, I mean the “sipping cold juice on a simmering hot, sunny day” type of juice drinking. Now that it’s over 80 degrees on the daily here in Hong Kong, I’ve been getting my juice on. I’m not shy of drinking all the fruits and veggies, so I whipped up this extra green, detox juice. For those of you that prefer drinking rather than eating your greens, this one’s for you!
photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
I go through phases where I really like juice, then I don’t drink it for a couple of weeks, and then I start to crave it again. I guess you could say it’s a very temperamental relationship. I thought after my last 3 day juice cleanse that I’d sworn off juice forever. Don’t get me wrong, the cleanse went really well and I felt great afterwards. But it was an incredibly tough mental challenge for me. I also just couldn’t stand juice after drinking just that for 3 days straight. But alas, after over indulging last week, I found my body craving nothing other than cold-pressed juice this weekend.