Celebrate St. Patrick’s Day the healthy way with this creamy, dreamy vegan shamrock shake! It’s made from frozen bananas and hidden greens, blended into a deliciously thick shake with natural mint extract. I topped this minty thick shake with mini raw vegan donuts to make my St. Paddy’s Day celebrations even more special! You can make the shake with only 5 natural, wholesome ingredients in just 5 minutes.
photo by The Full Helping
The 2017 Pantone Color of the Year is none other than: greenery. It’s a color that represents nature and the outdoors, a sense of revival and renewal, and, for those of us foodies, all things plant-based. What more appropriate color than greenery to symbolize the growing interest in eating more greens and making them taste bomb-dot-com. Therefore, I’ve dedicated this round-up to all the yummy, green-centric recipes out there, starting with these dairy-free roasted garlic pesto potatoes.
I’ve been teased lately by all these photos of people having a blast on beautiful, tropical vacations. The sun, the palm trees, the sea. It all looks so inviting. Too bad I don’t get a spring break anymore because of work. But hey, a girl can still dream right? The top destinations I’ve been wanting to go: Tulum, Thailand, and Bora Bora. And that’s just to name a few. For now, I’ll just be dreaming of summer and soaking up the sunshine here in L.A. These palm tree inspired prints really caught my eye and make me feel like I can have a little piece of paradise in my own apartment.