After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.
These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!