These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
It’s official. I’m obsessed with baking. I just can’t keep myself out of the kitchen these days, especially as Christmas inches closer and closer every day. Our apartment constantly smells like freshly baked cookies, muffins, or donuts. You name it and I’ve probably made it at some point these past couple of weeks. Donuts hold a special place in my heart as one of my favorite childhood treats. So, I’ve made these healthier vegan and gluten-free cinnamon sugar donuts that are perfectly soft, fluffy, and delicious. I hope you enjoy the recipe!
Sorry for my absence! My computer screen broke last week (cue major freak out). So I had to take it to the Apple store. Thank goodness they covered the cost of the repair. But it meant they had to keep my computer for a week so they could replace the screen. Luckily, nothing else was wrong with my computer so I’m thanking my lucky stars. I feel so happy to have it back and to get back to work. Tbh, I felt so lost without it. Anyways, I’m excited to share this yummy holiday recipe for my vegan and gluten-free gingerbread men cookies, a Christmas favorite of mine.