After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.
These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
It’s official. I’m obsessed with baking. I just can’t keep myself out of the kitchen these days, especially as Christmas inches closer and closer every day. Our apartment constantly smells like freshly baked cookies, muffins, or donuts. You name it and I’ve probably made it at some point these past couple of weeks. Donuts hold a special place in my heart as one of my favorite childhood treats. So, I’ve made these healthier vegan and gluten-free cinnamon sugar donuts that are perfectly soft, fluffy, and delicious. I hope you enjoy the recipe!