These raw vegan cookie dough bites with vanilla coconut butter frosting are about to become your new favorite dessert! The base is made from a mix of dates, oats, almond butter + maple syrup. Then, I added a simple 3-ingredient frosting that turns a simple treat into an extra special dessert. I got so many requests on Instagram to share this recipe, so I hope you enjoy it!
I’ve got a serious obsession with eating raw cookie dough. It started way back when I was a kid, sneaking bites of Pillsbury ready-to-bake chocolate chip cookie dough behind my mom’s back. We all know that’s seriously not good for you, so I put together these vegan chocolate chip cookie dough bites. They’re filled with all-natural ingredients like cashew butter, rolled oats, and dates so you can eat them raw without a worry!
photo via Dust Jacket
We’re going to Paris tonight! Funny story I have to tell you really quick. So, we were chilling out last night after an exhausting day of work. I had a wholesale order to deliver and my boyfriend had a really stressful day in the office. We were excited to relax a little on Friday, before having to pack and get ready for the trip on Saturday. If you want to know what happened to us, click to read more!