photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
I went to Fala Bar this week in West Hollywood and am so glad that I did. I loved it. Seriously, hands down the best vegan & gluten-free falafel in town. The food was so abundant and colorful. Plus it was completely organic and locally sourced from non-GMO ingredients with no chemicals or preservatives added. This dedication to making high quality, healthy food made me smile. And it tasted delicious!
From top left // Will Frolic for Food / Will Frolic For Food / With Food and Love / Young and Raw
Mother’s Day is right around the corner! You know what that means. It’s time to thank your mom for creating you and show her some love. And in my book, one of the best ways to show my mom how much I love her is by making her some beautifully healthy, delicious food. Here are my top vegan brunch picks that I pulled from some of my favorite bloggers.