They may not look like much, but trust me these raw vanilla cashew butter energy balls might just be your new best friend! I really like how simple they are to make. Just 5 ingredients in your food processor, then blend, blend, blend and there you have it! I’ve dedicated a whole drawer in our freezer to storing energy balls (much to my boyfriend’s annoyance). But if you’re like me, you’ll love this delicious, vegan recipe!
Hello 2017! And hello to everyone who has stuck around with me for the past 2 years. It’s been a roller coaster ride. I moved from Hong Kong to Los Angeles to Atlanta and then back to Hong Kong. I traveled all over the world, started my own business, and celebrated my grandmother’s 80th birthday. I’ve grown and changed so much that it’s hard to put into words.
I’m happy to be celebrating the 2nd anniversary of A Sunshine Mission. It was my New Year’s Resolution to share my recipes as I tried and failed and tried and failed again to figure out what healthy really means to me. Thank you all for joining me on this journey, which has culminated in me finally finding my balance. I’m excited to announce A Sunshine Mission 2.0! It’s a new year and a new me.
Craving a banana muffin but want one all to yourself? Well, I’ve got you covered with this recipe for a single-serving banana muffin that’s vegan, gluten-free, and refined sugar-free. It’s just one, so you won’t have to worry about overindulging or sharing with anyone else. This muffin is delicious, perfectly soft and fluffy inside and it’s all for you!