photo from Style Me Pretty Living
It’s September! And even though it’s still 80 degrees and humid here in Hong Kong, I can’t help but secretly be super excited for fall. I mentally consider seasons to have arrived probably way earlier than most normal people. Growing up, my mom used to put out different holiday decorations each month. So following my birthday on August 30th, she’d break out the pumpkins, autumn leaf garlands, and fall hand towels. I hope you’re on board with me here with my 6 tips for how to start properly celebrating fall!
Celebrate St. Patrick’s Day the healthy way with this creamy, dreamy vegan shamrock shake! It’s made from frozen bananas and hidden greens, blended into a deliciously thick shake with natural mint extract. I topped this minty thick shake with mini raw vegan donuts to make my St. Paddy’s Day celebrations even more special! You can make the shake with only 5 natural, wholesome ingredients in just 5 minutes.
This raw vegan donut cereal is basically the best ever. It’s all my favorite breakfasts combined into one: cereal + donuts + rawnola + sprinkles. It’s the perfect extra special treat for a special occasion, be it a birthday, anniversary, or holiday. The recipe itself requires only 1 bowl and 20 minutes to prepare! Plus, it’s dairy-free, vegan, gluten-free, and free of refined sugar. I hope you love this donut cereal as much as I do!