Memorial Day is upon us! To be honest, I actually almost forgot it was Memorial Day weekend, because it’s not a holiday that’s celebrated here in Hong Kong. Plus, I was busy all weekend running errands, going to the movies with my boyfriend, and just all around enjoying life, so I was a little bit off the radar. But once I dived back into social media, it instantly hit me that now would be the best time for a vegan Memorial Day feast! I’m here for you with these 4 delicious, vegan recipes that would be perfect for a Memorial Day weekend BBQ or picnic.
French fries anyone? Baked sweet potato fries, that is. You wouldn’t believe how easy it is to make crispy, homemade fries! I literally can’t remember the last time I went out and bought french fries. It’s just so much better making them at home, where you can add all sorts of spices & include all sorts of sauces on the side. Think of it as a “customize-your-own-fries” workshop. Today, I’m sharing with you my favorite recipe for perfectly delicious baked sweet potato fries!
Since I’m home in the South, it’s been all about food. If there’s one thing all Southerners can agree on, it’s their love for food. Now, you might be thinking most Southern food isn’t the most vegan-friendly, but you’d be surprised! I had my doubts too, but then I found these awesome healthy vegan twists on some of my favorite classic Southern recipes.