I’m back from London! My boyfriend and I were there for 10 days to see his friends and partially for work as well. We basically ate the ENTIRE trip. Everything from vegan croissants to crepes to donuts to ale pie. It was such an over-indulgent trip for me. Trust me, I enjoyed every second of it but now I’m more than happy to get back to my normal exercise and eating routine. I haven’t felt the best lately, because I had a bad cold all last week when I got back. But today was the first day where my head cleared up and I was back to work! So, I put together this vegan Easter recipe round-up with 10 delicious, easy vegan recipes.
This raw vegan donut cereal is basically the best ever. It’s all my favorite breakfasts combined into one: cereal + donuts + rawnola + sprinkles. It’s the perfect extra special treat for a special occasion, be it a birthday, anniversary, or holiday. The recipe itself requires only 1 bowl and 20 minutes to prepare! Plus, it’s dairy-free, vegan, gluten-free, and free of refined sugar. I hope you love this donut cereal as much as I do!
After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.