photo by Will Frolic For Food
So maybe you decided you’d skip Valentine’s Day this year. Or maybe you’re just so over the commercializing of love and romance. Or maybe you just love desserts. Whatever the reason, I’ve rounded up these 5 vegan post-Valentine’s Day desserts for you to make this weekend!
It’s official. I’m obsessed with baking. I just can’t keep myself out of the kitchen these days, especially as Christmas inches closer and closer every day. Our apartment constantly smells like freshly baked cookies, muffins, or donuts. You name it and I’ve probably made it at some point these past couple of weeks. Donuts hold a special place in my heart as one of my favorite childhood treats. So, I’ve made these healthier vegan and gluten-free cinnamon sugar donuts that are perfectly soft, fluffy, and delicious. I hope you enjoy the recipe!
Happy World Vegan Day! I’m vegan so naturally all the recipes I share reflect that fact. I guess you can say every day is vegan day for me. But even if you’re new to veganism or just looking for a healthier cookie recipe, then these pumpkin chocolate chip cookies are for you. After all, you don’t have to be vegan to enjoy tasty vegan food. They’re slightly crispy on the outside and soft on the inside, filled with spices like cinnamon, nutmeg, and ginger which are perfect for the fall season. I packed these cookies with vegan chocolate chunks which made them totally irresistible!