They may not look like much, but trust me these raw vanilla cashew butter energy balls might just be your new best friend! I really like how simple they are to make. Just 5 ingredients in your food processor, then blend, blend, blend and there you have it! I’ve dedicated a whole drawer in our freezer to storing energy balls (much to my boyfriend’s annoyance). But if you’re like me, you’ll love this delicious, vegan recipe!
Date squares make the best sweet treat! They’re amazingly gooey in the middle with a oat cookie base, chewy date caramel middle, and rawnola crumble topping. You only need 4 simple ingredients and less than 15 minutes to whip these up! And best part is they’re completely vegan, gluten-free, oil-free, low-fat, and no-bake. Meaning they make the perfect, easy allergy-friendly treat when you’re craving sweets in a hurry.
I thought to myself: what would be my favorite dessert? What instantly came to mind was that it had to be something with both almond butter and caramel. So I came up with these raw almond butter caramel bites. The amazingly gooey, soft date caramel on top of an chewy oat cookie is irresistible. I couldn’t keep my hands off of them!