I’m back from London! My boyfriend and I were there for 10 days to see his friends and partially for work as well. We basically ate the ENTIRE trip. Everything from vegan croissants to crepes to donuts to ale pie. It was such an over-indulgent trip for me. Trust me, I enjoyed every second of it but now I’m more than happy to get back to my normal exercise and eating routine. I haven’t felt the best lately, because I had a bad cold all last week when I got back. But today was the first day where my head cleared up and I was back to work! So, I put together this vegan Easter recipe round-up with 10 delicious, easy vegan recipes.
Celebrate St. Patrick’s Day the healthy way with this creamy, dreamy vegan shamrock shake! It’s made from frozen bananas and hidden greens, blended into a deliciously thick shake with natural mint extract. I topped this minty thick shake with mini raw vegan donuts to make my St. Paddy’s Day celebrations even more special! You can make the shake with only 5 natural, wholesome ingredients in just 5 minutes.
smoothie bowl by Taline Gabriel
Let me preface this by saying there are so many amazingly talented, wonderful plant-based ladies out there on Instagram that it would be impossible to name all of them! I follow over 350 lovely fellow plant-based bloggers and foodies myself. But I wanted to share some of the accounts I’ve been loving lately, so you can follow them and enjoy their colorful food too!