After a couple of crazy busy, highly stressful work weeks, I’m back to semi-normal here on the blog. I’m so sorry for my absence and to show just how sorry I am, I’m sharing the recipe for these vegan & gluten-free mango dragon fruit ice cream bars. Don’t worry, the ice cream is no-churn, with a simple base of frozen fruit. You’re going to love them so much that hopefully you forgive me for being so MIA lately! At the very least, they’ll put a smile on your face.
photo by Will Frolic For Food
So maybe you decided you’d skip Valentine’s Day this year. Or maybe you’re just so over the commercializing of love and romance. Or maybe you just love desserts. Whatever the reason, I’ve rounded up these 5 vegan post-Valentine’s Day desserts for you to make this weekend!