Happy hump day everyone! I’m super excited to share the recipe for these delicious, chewy raw vegan salted caramel cookie sandwiches. They’re super sweet, but naturally sweetened, so they definitely make for an extra special healthy-ish plant-based treat. I nommed on them over the weekend to reward myself after a week of hard work! I’ve had some requests for this recipe on Instagram, so I wanted to quickly get it up so you can enjoy it too.
photo by Will Frolic For Food
Since you all enjoyed my round-up of 10 delicious vegan Easter recipes, I decided to do another round-up of vegan recipes that use fruits and veggies that are in season now! It’s May, which means you can look forward to eating lots of dark leafy greens, strawberries, rhubarb, broccoli, and asparagus. But the most exciting part is what you turn these ingredients into! Scroll through for 10 mouthwatering seasonal vegan recipes for May.
I’ve rounded up 8 delicious spring detox recipes that are an absolute “must” this season! Since traveling for most of March and April, I’ve let my routine get a little bit out of whack. But now that I’m back, I’m trying to ground myself in a healthy meal plan. I always feel my best when I start my day with a morning run, followed by a satisfying breakfast (usually a smoothie bowl or nice cream), and then a full day of work. These 8 vegan recipes are sure to help me get my greens in, keep me full, and make my tummy happy!