Seriously, what’s better than biting into a warm, fresh-out-of-the-oven chocolate chip cookie? I just love when the chocolate chips are a little bit melty and the cookie is soft on the inside and crispy on the outside. You can really never go wrong with a delicious chocolate chip cookie. Despite them being a “classic” cookie, I love the idea of mixing it up a bit with these 5 unique, vegan chocolate chip cookie recipes!
This post was sponsored by Simple Mills.
Baking has always been a favorite childhood pastime of mine. I remember as a kid, my mom self-admittedly was not a professional when it came to baking. But I always insisted on making brownies and cookies on the weekends, so she’d leave me in the kitchen with a box of baking mix and let me experiment on my own. I learned how to bake this way, lovingly breaking the rules and not following the instructions on the box. I added extra ingredients, substituted others, and tried & tried again until I got a tasty final product. I took a similar approach to come up with these crispy on the outside, soft on the inside vegan & gluten-free lemon lavender shortbread cookies that are perfect for summer.
How do I even begin to describe the craziness that is Camden Market? London’s most popular open-air market, Camden Market is a beast in and of itself. Think of it as a kooky foodie paradise with every sort of cuisine you could imagine and with vegan options galore. Add on top of that thousands of tourists, market stalls selling t-shirts, jewelry, and all sorts of trinkets, and a cafe dedicated to serving just cereal. Yep, cereal. There you have it folks, welcome to Camden Market.