Happy World Vegan Day! I’m vegan so naturally all the recipes I share reflect that fact. I guess you can say every day is vegan day for me. But even if you’re new to veganism or just looking for a healthier cookie recipe, then these pumpkin chocolate chip cookies are for you. After all, you don’t have to be vegan to enjoy tasty vegan food. They’re slightly crispy on the outside and soft on the inside, filled with spices like cinnamon, nutmeg, and ginger which are perfect for the fall season. I packed these cookies with vegan chocolate chunks which made them totally irresistible!
Seriously, what’s better than biting into a warm, fresh-out-of-the-oven chocolate chip cookie? I just love when the chocolate chips are a little bit melty and the cookie is soft on the inside and crispy on the outside. You can really never go wrong with a delicious chocolate chip cookie. Despite them being a “classic” cookie, I love the idea of mixing it up a bit with these 5 unique, vegan chocolate chip cookie recipes!
This post was sponsored by Simple Mills.
Baking has always been a favorite childhood pastime of mine. I remember as a kid, my mom self-admittedly was not a professional when it came to baking. But I always insisted on making brownies and cookies on the weekends, so she’d leave me in the kitchen with a box of baking mix and let me experiment on my own. I learned how to bake this way, lovingly breaking the rules and not following the instructions on the box. I added extra ingredients, substituted others, and tried & tried again until I got a tasty final product. I took a similar approach to come up with these crispy on the outside, soft on the inside vegan & gluten-free lemon lavender shortbread cookies that are perfect for summer.